A curator-led representation house working with select premium producers across the Greater Toronto Area. Focused on disciplined placement, long-term brand equity, and relationships built to endure.
Stag Collective was built to create space between product and placement. In a market crowded by volume-driven sales models, we operate deliberately — representing only producers and platforms that align with modern hospitality standards.
We work quietly and selectively with chefs, operators, and hospitality groups who value provenance, performance, and consistency. Each engagement is evaluated for fit, relevance, and long-term viability before any introduction is made.
This approach allows our partners to enter and grow within the GTA with clarity and control, protecting brand integrity while building meaningful, durable relationships.
Roe Deer operates as a federation established directly with Europe’s highest-grade heritage porcelain and kitchen equipment houses. The collective is built on shared standards of elegance, durability, and long-term fairness between maker and market.
Collectively, Roe Deer–aligned factories produce at global scale, supporting some of the most demanding kitchens across Europe, the Mediterranean, and North America — while maintaining the restraint and consistency required for fine hospitality environments.
Available to a limited number of aligned partners within the GTA.
Introductions are made by appointment only.
Select non–Roe Deer producers will be added over time, aligned with the same standards of quality, restraint, and long-term relevance.
The collections we bring to your table are trusted by world-class chefs and served daily in the most luxurious hotels and restaurants across the Mediterranean and North America.
Our partners include independent restaurants, chef-driven concepts, boutique hotels, and hospitality groups across Toronto and the Greater Toronto Area. Engagements are selective and by alignment.
Introductions and appointments are scheduled selectively.